BRING THE FARM TO YOUR KITCHEN

Although our family recipe is a secret, we can tell you a little bit about what makes it so flavorful! We only use real rubbed sage from the best producers in the Albanian Region, an area around the Adriatic Sea, with the perfect climate and soil for growing the best sage in the world. Black pepper from Zanzibar, halfway around the globe, where we buy the cream of the crop. All this is sent to the mountains of Tennessee where we make Steve Evans Genuine Country Sausage. No preservatives, extracts, or oils are used, and only the finest cuts of pork are chosen and put together by the greatest sausage makers in America!

Steve Evans Genuine Country Sausage patties are so tender, and cook up so easily, you will be surprised how quickly they fry up from frozen. We have less cook time than any other brand on the market, a sign of incredible quality. It gives us a patty that is tender and juicy, with just enough fat to give the sausage good flavor. My Sausage patties are so tender that they actually relax when exposed to heat and this lets the heat penetrate evenly all the way through the patty. You will not see these patties curl up around the edges or hove up in the middle. These cooking characteristics allow you to fry your patties and not have to burn the outside to get the middle of the patty cooked, allowing for the juicy, tender, full flavor of the prime cuts of pork and hand selected spices to reach their peak!

THE ONLY WAY TO MAKE AN EXCELLENT PRODUCT IS TO USE EXCELLENT INGREDIENTS. FULL OF FLAVOR AND FREE OF PRESERVATIVES, SINCE 1998.

Real country sausage was invented by my father Bob Evans. Dad returned from WWII and could not find good country sausage for his restaurant so he decided to make his own and to make the best. At that time sausage was a cheap, low quality, food item that was a byproduct of the packing house. My dad used only the very best cuts of pork, something unheard of at that time and many thought over the top. My grandfather thought dad would never make it in the sausage business because the cost of such a product was so much higher than the other products of that time.

All these years later you can go back to that time when Genuine Country Sausage was being made by the very people that invented the product. It’s sort of like getting your fried chicken directly from Colonel Sanders the founder of KFC.

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Real country sausage was invented by my father, Bob Evans. Dad returned from WWII and could not find good country sausage for his restaurant. So he decided to make his own, and to make the best. At that time, sausage was a cheap, low quality food item that was a byproduct of the packing house. My dad used only the very best cuts of pork. Something unheard of at that time, and many thought was over the top. My grandfather thought dad would never make it in the sausage business because the cost of such a product was so much higher than the other products of that time. Steve Evans

Owner, Steve Evans Country Sausage